Cook I Job Locations US IL Chicago Requisition ID 2024 46654 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name CURRENT Restaurant Min USD $23.00/Hr. About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Join us at The Living Roo

We Are Inspired to Serve. Join us! The Sous Chef prepares and oversees the meal preparation and serving of meals providing quality customer service. This position is responsible for various duties relating to food preparation, food handling and proper sanitation procedures. This position reports directly to the Executive Chef and is service oriented in nature. The Sous Ch

Level Experienced Job Location The Glenwood of Effingham Effinghman, IL Position Type Full Time   Salary Range $15.00 Hourly Travel Percentage None Job Shift Day Job Category Other Description Sign on BONUS available. Meridian Senior Living believes that “Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What ma

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer's orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. To supervise all aspects of Food & Nutrition Services Includes a sign on bonus of $500.00

Company Introduction If you're friendly and dependable and you like to work with terrific guests, we'd love to talk about an opportunity on our team! Coborn's, Inc. is a fast growing employee owned grocery retailer located in the Midwest. Our grocery store formats include Coborn's, Cash Wise, Marketplace Foods, Hornbacher's, Tadych's Marketplace Foods, and Sullivan's Food

Job Location Villas of Holly Brook Herrin Carterville, IL Position Type Full Time/Part Time   Salary Range $14.00 $15.00 Hourly Description Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understan

The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. Rings all prepared menu items thro

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

As a Cook, you will be assisting in the preparation of meals by chopping vegetables, grilling, making salads, and putting all together meals and entrees. Duties and Responsibilities Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun filled, entertaining atmosphere Enthusiastically promote Bally's customer centric culture of offering

Perform general food service tasks within pre established standard operating procedures and adhere to all policies and procedures surrounding food handling, sanitation, health and safety. Prepare and serve food and beverages for daily resident meals and snacks, as well as for other Nexus Indian Oaks events. Maintain sanitation of all areas and supplies involved with food

Inspect food preparation and service areas to ensure observance of safe, sanitary food handling practices Prepare high quality food following prescribed recipes and production specifications Receive and organize hot line food orders; portion, arrange, and garnish food for service Receive and store food and supplies using proper food handling techniques including stock rot

Perform general food service tasks within pre established standard operating procedures and adhere to all policies and procedures surrounding food handling, sanitation, health and safety. Assist Food Service Supervisor in the development, implementation and preparation of daily menus, meals and special events. Assist supervisor and collaborate with department staff to ens

Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Qualifications Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country c

Brand Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things First, to spread a little more joy and happiness in the world. To laugh, s

Job Title Vessel Cook Company American Commercial Barge Line Location Traveling on waterways Job Type Full Time Are you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland waterways? American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing mea