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Open Call-Hiring- All Positions-Tuesday May 30th 230pm to 530pm
- Chicago, IL
A New Sinya Mediterranean Grill is Opening Soon In River North at 354 W Hubbard St !!! In person interviews and hiring. What Open Call All Positions. When Tuesday April 30, 2024 from 230pm to 530pm. Where 354 W Hubbard St Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, dinning discounts and much more. Full minimum wage plus tips, averaging $20 $25 an hour
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We Are Inspired to Serve. Join us! The Sous Chef prepares and oversees the meal preparation and serving of meals providing quality customer service. This position is responsible for various duties relating to food preparation, food handling and proper sanitation procedures. This position reports directly to the Executive Chef and is service oriented in nature. The Sous Ch
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Sets up tray assembly line for cold food, beverages, soup station and places items on patient trays according to patient menu selections. Performs a variety of other related duties including preparing basic food items, loading tray delivery carts, transporting carts to and from patient care areas working in ware washing (as necessary), maintaining work area in a clean and
Posted Today
Sets up tray assembly line for cold food, beverages, soup station and places items on patient trays according to patient menu selections. Performs a variety of other related duties including preparing basic food items, loading tray delivery carts, transporting carts to and from patient care areas working in ware washing (as necessary), maintaining work area in a clean and
Posted Today
Position Highlights Position Cook Location Elmhurst Hospital Campus Full Time Hours 10 30 AM to 7 00 PM with rotating weekends and Holidays What you will need High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employe
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The Food Service Associate II performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more of a variety of food service environments. Is responsible for the assembly, serving and/or delivery of meals to patients and/or staff in an efficient, professional, and timely manner. This position functions as part of the team that ensur
Posted Today
The Food Service Associate II performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more of a variety of food service environments. Is responsible for the assembly, serving and/or delivery of meals to patients and/or staff in an efficient, professional, and timely manner. This position functions as part of the team that ensur
Posted Today
The Food Service Associate II performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more of a variety of food service environments. Is responsible for the assembly, serving and/or delivery of meals to patients and/or staff in an efficient, professional, and timely manner. This position functions as part of the team that ensur
Posted Today
The Food Service Associate II performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more of a variety of food service environments. Is responsible for the assembly, serving and/or delivery of meals to patients and/or staff in an efficient, professional, and timely manner. This position functions as part of the team that ensur
Posted Today
Position Highlights Position Starbucks Barista Location Edward Hospital Per Diem (Part Time) Hours As needed Flexible Hours A Brief Overview This position will create the Starbucks experience for our customers by providing legendary customer service with prompt assistance, quality beverages and products and maintaining a clean and comfortable store environment. Serves cus
Posted Today
Crescent Hotels & Resorts is seeking a General Manager for the Westin Chicago Northwest, a AAA Four Diamond hotel that boasts unparalleled sophistication, blending modern elegance with timeless charm. We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on
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At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we w
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and essential job functions include but are not limited to the following Prepare and serve coffee and tea drinks that meet quality standards. Respond to orders, questions, concerns, and complaints in a polite and efficient manner Accurately handle cash and credit card payments, following appropriate cash handling procedures Maintain a calm demeanor during periods of high v
Posted Today
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as
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Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established
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