Sunda Fulton Market is currently seeking an energetic, seasoned Restaurant Manager ready to elevate your fine dining experience! The Restaurant Manager at Sunda Fulton Market will be responsible for day to day operations of all (FOH) front of house and (BOH) back of house team members at one of our venues. In addition, the FOH Manager will assist the General Manager in dri

Sinya Mediterranean Café Operations Manager Multi Unit operations No Late Nights! Now hiring! Chicago, IL Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, Dining Discounts & much more! A brand new Sinya Mediterranean Cafe is Coming soon! The new location is coming to River North! Sinya Mediterranean is looking for an energetic, responsible, and talen

Sinya Mediterranean Café Sous Chef with Pastry Background Multi Unit operations https //www.eatsinya.com/ No Late Nights! Now hiring! Chicago, IL Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, dining discounts and much more. A brand new Sinya Mediterranean Cafe is Coming soon! The new location is coming to River North! Sinya Mediterranean is lookin

Sinya Mediterranean Opening Soon In River North

Sinya Mediterranean Café Operations Manager No Late Nights! Now hiring! Chicago, IL Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, Dining Dscounts & much more! A brand new Sinya Mediterranean Cafe is Coming soon! The new location is coming to River North! Sinya Mediterranean is looking for an energetic, responsible, and talented leader to join our

Sinya Mediterranean Café Sous Chef with Pastry Background https //www.eatsinya.com/ No Late Nights! Now hiring! Chicago, IL Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, dining discounts and much more. A brand new Sinya Mediterranean Cafe is Coming soon! The new location is coming to River North! Sinya Mediterranean is looking for an energetic, re

Seasoned Restaurant Manager

Hotel Normal Marriott Food & Beverage Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of hotels licensed primarily through the Marriott, Hilton and Intercontinental brand families.

Working as Front of House Manager, you will oversee cafe operations, catering, reception and pantry service in a corporate dining location. You will manage and lead a team of five hourly associates, including supervisors. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. This is a Mond

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both m

Summary As a Dining Services Manager for this small regional hospital in Highland, IL, you will manage a team of food service professionals and be responsible for the overall service in the cafeteria, patient dining, as well as special events. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

The Food & Beverage Manager is responsible for working alongside the GM of Food & Beverage to oversee our Operations team at Fifth Third Arena ensuring high standards of the guest experience, safety, and financial performance. The ideal candidate will be an experienced food and beverage leader. A great coach who can get the best out of people and continually drive operati

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Assists Executive Chef to assure compliance with all sanitation, ServSafe,