Sinya Mediterranean Opening Soon In River North

Position Banquet Sous Chef Location Rockford, IL Job Id 1049 # of Openings 1 Banquet Sous Chef Are you someone who likes having fun at work and enjoys being part of a collaborative team? We are looking for motivated and hard working individuals who are committed to providing first class customer service. If you want to be valued and make a difference at work, apply today!

Unidine Unidine is hiring immediately for a full time and part time COOK position. Location Village of Victory Lakes 1075 East Victory Drive, Lindenhurst, IL 60046 Schedule Full time and Part time schedules available; open availability preferred. Hours and days may vary; more details upon interview. Requirement Previous cooking experience is preferred. Perks Free meal! Fl

Sinya Mediterranean Café Sous Chef with Pastry Background https //www.eatsinya.com/ No Late Nights! Now hiring! Chicago, IL Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, dining discounts and much more. A brand new Sinya Mediterranean Cafe is Coming soon! The new location is coming to River North! Sinya Mediterranean is looking for an energetic, re

Ensures physician's diet orders are met by maintaining current and accurate patient card files and following specific standards for diet compliance. 1)Processing Diet Orders Follows physician's diet orders for all patients Updates and maintains accurate patient card files in automated diet office. Adheres to specific standards for diets when entering selections into compu

Assures that quality food services are rendered to patients, employees, visitors, Medical Staff and other allied health professionals in accordance with the standards, rules and regulations of all regulatory agencies and established Hospital and departmental policies and procedures. Assures the maintenance of safe and sanitary environment. Promotes an atmosphere conducive

Community Beacon Hill Address 2400 S Finley Road Lombard, Illinois 60148 Pay Range $16.69 $21.99+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can liv

Measures, mixes, and prepares ingredients according to approved recipes. Demonstrates understanding and proper use of kitchen equipment including, but not limited to blenders, mixers, grinders, slicers, ovens, steamers, etc. Demonstrates consistent use of knife skills (chopping, slicing, dicing, paring) Prepares and presents cafe, patient, and catering menu items accordin

Measures, mixes, and prepares ingredients according to approved recipes. Demonstrates understanding and proper use of kitchen equipment including, but not limited to blenders, mixers, grinders, slicers, ovens, etc. Demonstrates basic knife skills (chopping, slicing, dicing, paring) Prepares and presents cafe, patient, and catering menu items according to recipes and stand

Cooks and prepares hot food for distribution to patients, the cafeteria, and catering services. Qualifications Required High school diploma or equivalent Preferred Prior cooking experience Equal Opportunity Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, reli

Assembles patient trays according to menu selections and prescribed diet. Accurately prepares patient meal trays. Follows established department policy and procedure, infection control and isolation guidelines and uses standard precautions when preparing trays. Maintains cleanliness of work area and sanitizes work area and equipment. Exhibits timely completion of all duti

Assembles patient trays according to menu selections and prescribed diet. Accurately prepares patient meal trays. Follows established department policy and procedure, infection control and isolation guidelines and uses standard precautions when preparing trays. Maintains cleanliness of work area and sanitizes work area and equipment. Exhibits timely completion of all duti

Assembles patient trays according to menu selections and prescribed diet. Accurately prepares patient meal trays. Follows established department policy and procedure, infection control and isolation guidelines and uses standard precautions when preparing trays. Maintains cleanliness of work area and sanitizes work area and equipment. Exhibits timely completion of all duti

Measures, mixes, and prepares ingredients according to approved recipes. Demonstrates understanding and proper use of kitchen equipment including, but not limited to blenders, mixers, grinders, slicers, ovens, etc. Demonstrates basic knife skills (chopping, slicing, dicing, paring) Prepares and presents cafe, patient, and catering menu items according to recipes and stand

Oversees personnel engaged in processing, decontaminating, sterilizing and delivering a wide variety of patient care items and surgical instruments according to established policies and procedures. Prepares food items following standardized recipes and production sheets. Adheres to all applicable guidelines, including HACCP, regarding the storage, handling and preparation