Supervision and oversight of 40 60 incumbents dependent on Lab volume MINIMUM QUALIFICATIONS BS degree in Chemistry, Microbiology or Food Science, Master's degree is preferred. Ten years technical lab experience and seven plus years managerial experience. Business acumen and experience managing a P&L of at least $10MM. Broad experience in food testing. Knowledge of food m

Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals. The role is responsible for the application of approved microbiological techniques and methodologies used in analytical testing. ESSENTIAL RESPONSIBILITIES Prepare samples for indicator organisms, pathogens, and chemistries Apply aseptic techniques in daily worklo

Physically receive all samples sent to Certified Laboratories via internal and external couriers and/or by clients. Review the Sample Receipt report for discrepancy errors and make the necessary corrections to the entered sample. Interact with clients and/or other internal laboratories with any sample inquiries. Validate the entered analysis results to ensure accuracy of

Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals. The role is responsible for the application of approved microbiological techniques and methodologies used in analytical testing. ESSENTIAL RESPONSIBILITIES Prepare samples for indicator organisms, pathogens, and chemistries Apply aseptic techniques in daily worklo

Responsible for providing scientific expertise to routine laboratory service clientele, contract research customers, and company personnel. Has regular communication and interaction with each of these parties. Assists with evaluation of new or improved methods for analyzing food products and environmental samples for continual expansion and enhancement of laboratory servi